As the popularity of Kombucha grows, an increasing number of people are looking for ways to enjoy this healthy beverage outside the home. Thanks to kegging systems, offices, and restaurants can now add Kombucha to their menus and provide patrons with a delicious, healthy drink.
What is Kombucha, and why is it becoming so popular
Kombucha is a fermented tea made from black or green tea, sugar, and a Symbiotic Colony of Bacteria and Yeast (SCOBY). The SCOBY is a gelatinous mass that contains the bacteria and yeast that ferment the tea. While Kombucha has been around for centuries and is now a trendy beverage, it was originally used as a medicinal drink. It has a tart, acidic flavor and is often called “the champagne of beers” because of its enthusiasm.
Kombucha is becoming more popular because people have realized the health benefits. It is rich in antioxidants, polyphenols, probiotics, and vitamins B and C. Probiotics are good bacteria that help keep your gut healthy. Kombucha also has anti-inflammatory and detoxification properties.
It has been shown to have many health benefits, including improved digestion, a stronger immune system, increased energy levels, and better mental clarity.
Office workers and restaurant patrons can now enjoy the health benefits of Kombucha by ordering it on tap. Kegged Kombucha can be delivered cold and fresh to your office or restaurant to provide additional beverage options beyond sugar sodas or heavy cream hot drinks. It’s the perfect way to add a healthy beverage to your menu.
How Kegged Kombucha can be added to menus
Kombucha is a fermented tea that is high in probiotics and antioxidants. It has a tart and sour taste, making it an acquired taste for some. However, many people find the taste refreshing and enjoy its health benefits.
Kombucha can be served cold or hot and is a great addition to any office or restaurant menu. It is low in calories and sugar, making it a healthy choice for those looking for a refreshing beverage. Kombucha can also be used as a mixer for cocktails, adding a unique twist to traditional drinks.
Adding kegged Kombucha to your menu is a great way to offer your customers a healthy and unique beverage choice. Kombucha is becoming more popular daily, so adding it to your menu will surely be popular with your customers.
The Health Benefits of Kombucha
Kombucha is a fermented drink made from black tea and sugar. During fermentation, bacteria and yeast form a colony that converts sugar into alcohol. Kombucha is typically consumed for its many health benefits, which include:
- Boosting the immune system: Kombucha is high in probiotics, which are beneficial bacteria that support gut health and immunity. Regular probiotics can help keep your gut health and boost your immune system.
- Detoxifying the body: The powerful drink has antioxidants that help detoxify the body and fight free radicals. The antioxidants in Kombucha can help protect against cancer and other diseases.
- Reducing inflammation: Inflammation is responsible for many chronic diseases, such as arthritis, heart disease, and diabetes. Kombucha can help reduce inflammation and improve overall health.
- Improving digestion: Kombucha contains enzymes that help improve digestion and absorption of nutrients. It also helps balance the gut flora, leading to better digestion and elimination.
- Preventing gut infections: This beverage helps kill harmful bacteria and yeast in the gut, which can help prevent gut infections.
- Promoting weight loss: Kombucha is a great alternative to sugary drinks and sodas. It is low in calories and contains no artificial sweeteners or additives. The antioxidants and probiotics in Kombucha may also promote weight loss.
- Providing essential vitamins and minerals:A major benefit of this drink is that it is a good source of essential vitamins and minerals, such as vitamin B12, vitamin C, potassium, magnesium, and zinc. It also contains polyphenols, which are beneficial phytonutrients that support overall health.
- Boosting energy levels: Kombucha is a natural source of caffeine and B-vitamins, which can help boost energy levels. It is also rich in iron, which is essential for energy production.
Kegged Kombucha is a great way to get all the health benefits of Kombucha without having to make it yourself.It is also a convenient and easy way to enjoy Kombucha. Kegged Kombucha is available in various flavors, so you can find one that suits your taste.
Why Kegged Kombucha is perfect a perfect beverage for offices and restaurants
There are a lot of benefits for office employees to offering Kombucha on tap.
- It is a healthy alternative to sugary drinks: Kegged Kombucha is a healthy alternative because it is lower in sugar and calories. It is also rich in probiotics, which are beneficial for gut health.
- It has a long shelf life: Kegged Kombucha has a long shelf life so that it can be stored and served later. This is perfect for busy restaurants and offices that don’t have time to make fresh Kombucha daily.
- Can be served on tap: Kegged Kombucha can be served on tap, which is a convenient way to dispense the drink. This makes it easy for restaurants and offices to add Kombucha to their menus.
- It is cost-effective: Kegged Kombucha is cost-effective because it can be made in large batches. This saves money on ingredients and labor costs.
- It is a versatile drink: Kegged Kombucha can be flavored with fruits, herbs, and spices to create unique flavor combinations. This makes it a versatile drink that everyone can enjoy.
- Requires no special storage or handling: Kegged Kombucha requires no special storage or handling, so it is easy to keep and serve. This makes it a convenient beverage for restaurants and offices.
- It is a refreshing drink: Kegged Kombucha is a refreshing drink that is perfect for hot days. It can be served chilled or over ice for a refreshing beverage.
- It has health benefits: Kegged Kombucha has health benefits because it is rich in probiotics and antioxidants. Probiotics are beneficial for gut health, and antioxidants help to protect cells from damage.
- It is a natural energy drink: Kegged Kombucha is a natural energy drink because it contains caffeine. This makes it a perfect beverage for busy people who need an extra energy boost.
- It is environmentally friendly: Kegged Kombucha is environmentally friendly because it is made with natural ingredients and doesn’t require packaging. This makes it a sustainable choice for restaurants and offices.
How can you order and install a keg of Kombucha at your premise?
If you are interested in adding Kombucha to your office or restaurant menu, you can order and install a keg of Kombucha from your local brewery or distributor. Here is a guide on how to order and install a keg of Kombucha:
- Contact your local brewery or distributor and ask for a Kombucha keg price quote.
- Choose a flavor that you would like to serve.
- Place your order and provide the necessary payment information.
- Once your order has been processed, the brewery or distributor will deliver the keg to your business.
- Install the keg in a refrigerator and connect it to a CO2 gas line.
- Give your customers access to the keg by placing it on tap.
- Enjoy your delicious and healthy Kombucha!
Kegged Kombucha is becoming a popular choice for offices and restaurants because it is a healthy and refreshing beverage that is low in sugar and calories.It is also rich in probiotics, antioxidants, and caffeine, making it a perfect choice for busy people who need an extra energy boost.Kombucha can be served on tap, making it easy for restaurants and offices to add it to their menus.